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Carrageenan

Dalian Xianfeng Chemicals Co.,Ltd

Carrageenan

Delivery Time : Prompt

Packaging Details : 25KG BAG

MOQ : 5tons

Place of Origin : China

CAS No. : 11114-20-8

Category : Butter

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Specifications

Carrageenan
1.Kappa type:
a.Refined Carrageenan
b.Semi-refined Carrageenan
2.Iota type: refined and semi-refine

1.Introduction:

Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry such as cheese, ice-cream, yaourt, butter, sausage, jelly, candy,meat products, aquatic products and so on. Carrageenan also has important functions for pharmaceutical, daily chemical, biological engineering.

2.Kappa Refined Carrageenan

Test items

Specification

Standard

E407

Viscosity of a 1,5 % solution at 75°C

≥ 5 mPa.s

Loss on Drying(105°C, four hours)

≤ 12 %

Sulphate(as SO4)

15-40%

Ash(550°C)

15-40%

Arsenic

<3 mg/kg

Lead

<5 mg/kg

Mercury

<1 mg/kg

Cadmium

<1 mg/kg

Total plate count

<5 000 cfu/g

Yeast and moulds

<300 cfu/g colonieper gram

Escherichia Coli

Negative in 5 g

Salmonella spp.

Negative in 10 g

PH value(1.5% w/w, 75°C)

7-10

Potassium Gel Strength

≥1300 g/cm2

(1.5%+0.2%KCL(w/w)at 20°C

10h

Particle Size

80/120mesh

3.Kappa Semi-refined Carrageenan

Test items

Specification

Standard

E 407a

Viscosity of a 1,5 % solution at 75°C

≥ 5 mPa.s

Loss on Drying(105°C, four hours)

≤ 12 %

Sulphate(as SO4)

15-40%

Ash(550°C)

15-40%

Arsenic

<3 mg/kg

Lead

<5 mg/kg

Mercury

<1 mg/kg

Cadmium

<1 mg/kg

Total plate count

<5 000 cfu/g

Yeast and moulds

<300 cfu/g

Escherichia Coli

Negative in 5 g

Salmonella spp.

Negative in 10 g

PH value(1.5% w/w, 75°C)

7-10

Potassium Gel Strength

≥450 g/cm2

(1.5%+0.2%KCL(w/w)at20°C, 10h

Particle Size

120mesh

3.Use:

1)Meat food:

Rolling and Kneading type

Injection type

2)Jelly powder

3)Soft candy powder

4.Structural formula


Quality Carrageenan for sale

Carrageenan Images

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